Talk of The Villages Florida - Rentals, Entertainment & More
Talk of The Villages Florida - Rentals, Entertainment & More
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#17
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#18
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I believe what I ask of the wait staff to be a very nice job description for a waiter or waitress. The comment bout the nice legs was just a small sidelight in jest.
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#19
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I am very disappointed with the overly "progressive" responses to this thread. If you don't do your job, your pay or lack thereof should reflect your performance. It is this progressive claptrap that lets murderers off because they had a "rough childhood". Results are what count. If the staff suffers because of a co-worker's lack of professionalism, that is between them and the slacker. It is most likely that they already know what they are dealing with. However, that being said, the manager still should have been informed.
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Real Name: Steven Massy Arrived at TV through Greenwood, IN; Moss Beach, CA; La Grange, KY; Crystal River, FL; The Villages, FL |
#20
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#21
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the kid was unprofessional, you should have informed the manager.
Now because you did nothing at the time you try and vent here, you should have vented there. If the kid said that to me I would have said what makes you so sure your getting one? We tip as a courtesy for good service, it's not a requirement.
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#22
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ummmm
Quote:
how do you spell profiling?
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#23
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You're right, and I apologize if I came across with a cranky attitude. Village, I wasn't there so I really can't judge your actions and I'm sorry..maybe the kid was a jerk (God knows, I have run across a few of them myself!)..I just have a knee jerk reaction to things that I perceive to be unfair and I really hate it when people treat other people badly.
By the way, the reference to the nice legs was funny and normally I would have laughed, I just possibly read more into what you were actually saying..that the server at the restaurant you went to didn't do his job properly. Ok, I feel better now..Thanks Jimbo! Trish |
#24
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#25
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#26
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Don't try to find and excuse not to tip you cheap person. I had a wonderful meal with my wife and excellent service there. Service staff depend on tips...treat them well and they will treat you well.
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#27
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I don't make tipping so complicated and allways use the same method to insure fairness in my oun mind rather a quick lunch, or a meal with drinks.
1. Poor service: 15 % 2. OK service: 20% 3. Great service: 25% I allways tip in cash. I read above about the tip going to the host, cooks etc. I need to look at that and maybe put the tip back on the card again. |
#28
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Unless things have changed, the waiter gets taxed (reported to the IRS as income) a minimum 10% of the bill if the tip is not on the card. I would never leave less than 15%, but leaving less than 10% is stealing from the waiter. Say something to the manager!
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#29
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#30
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The percent of a tip varies a bit around the country also I think, but 15% is average and 20% + for great service.
![]() I have friends who base the tip on the food less sales tax in fact one couple bases their tip less the liqueur? Different strokes.......
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