Talk of The Villages Florida - Rentals, Entertainment & More
Talk of The Villages Florida - Rentals, Entertainment & More
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Where I grew up in Central Ohio it was considered good luck to cook Pork with sauerkraut to eat on New Years Day.
One of our guests this year is bringing black eyed peas to be assured of her Texas luck for the new year. What cooking tradition do you remember and perhaps will cook to start off 2015?????
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It is better to laugh than to cry. |
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#2
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Since I essentially grew up in New Mexico I cook posole. New Mexican Pozole Recipe - NYT Cooking
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"No one is more hated than he who speaks the truth." Plato “To argue with a person who has renounced the use of reason is like administering medicine to the dead.” Thomas Paine |
#3
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If we were going to be home cooking it would definitely be pork and kraut.
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#4
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Being from Florida, it will be black-eyed peas with ham hocks and cornbread.
We used to make them fresh in a bean pot but since I am the only one that eats them anymore, it is a can of Bush's Black-eyed peas. Cornbread is still fresh. Z
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Jacksonville, Florida Andover, New Jersey The Villages Second star to the right, then straight on 'til morning. |
#5
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Field peas, collard greens, corn bread, and ham. Mix the corn bread with the greens...using plenty of broth...to make "Pot Liquor" aka "Pot Likker."
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I was trying to figure out what is worse, ignorance or apathy. I concluded that I don't know and don't care. The days are long...... the years are short. |
#6
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Filet Mignon from Fresh Market - asparagus and maybe some home made fries, and something really fattening for dessert!
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A people free to choose will always choose peace. ![]() Law of Logical Argument: Anything is possible if you don't know what you are talking about! Since light travels faster than sound, some people appear bright until you hear them speak |
#7
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Black eyed peas and collard greens and ham of course! What else is possible?
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. . .there is nothing better for people than to be happy and to enjoy themselves, and also that everyone should eat and drink, and find enjoyment in all his toil. . . Ecclesiasites 3:12 |
#8
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Pork with sauerkraut and mashed potatoes.
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North of Pgh and OBX |
#9
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Yep. Hoppin john, we call it....
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#10
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We are having a traditional "Italian/Southern" meal. Lentil soup, pork with sauerkraut and apples, black eyed peas, collard greens and Italian green beans with onions and tomatoes with fresh peach cobbler for dessert! Each course has a special meaning connected to health, wealth and happiness. Peach cobbler because it tastes so darn good!
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New Jersey, TV |
#11
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Our traditional meal for New Years days is:
Prime Rib w/au jus sauce) Breaded Asparagus Mash Potato Stuffed Mushroom Antipasto Italian Bread |
#12
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Nothing, but I wield a mean fork.
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"It doesn't cost "nuttin", to be nice". ![]() I just want to do the right thing! Uncle Joe, (my hero). |
#13
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Ham on the Traeger, twice baked potatoes and I'm still thinking......
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#14
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Yayyyyy, and I'll be there!!!!!!! ![]() ![]() ![]() ![]()
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Bronx ♫ Los Angeles ♫ Hadley, Sept. 08 and then the beautiful village of Mallory Square 2014 ♫ A true friend is someone who thinks that you are a good egg even though he knows that you are slightly cracked." ![]() (For those who know me) I consider ON TIME to be when I get there..... |
#15
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"May all of life's sandtraps be small and its fairways be friendly." |
Closed Thread |
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