[eweissenbach]

on 441 this evening. Only two groups with about 12 people were there at 7:15 when we arrived and we were the only four there by 7:40. The wait staff could not have been more accomidating, and the food was excellent. We had lite fried Haddock and Salmon and the owner came over and brought us a peice of breaded haddock to try after our meal and it was outstanding. Hope they get more business as it was a good meal and a good value, but won't be able to stay open if more people don't show up. The owner did say that Monday and Sunday were generally slow and Fridays and Saturdays were packed. I told him I would give the place a shout-out on TOTV, so here it is!

[mulligan]

How about encouraging him to advertise on TOTV???

[GeorgeT]

[QUOTE=eweissenbach;349605] " and the owner came over and brought us a piece of breaded haddock to try after our meal and it was outstanding".

Maybe the TOTV administrators would take a piece of fish as payment for an ad?

[TomW]

Our experiences there were the same as the original post.

[golfnut]

where on 441?......gn

[obxgal]

It's next to Denny's near Buenos Aries. Used to ba an Asian eatery I believe.

[tkret]

We were there for lunch and it was great!

[mulligan]

7 posts, 3 free ads

[Chief X]

I've been there a few times too. The owner always comes over to have a chat - very nice individual. He's very appreciative of his customers. Always good food and great service, for me.

[eweissenbach]

Originally Posted by mulligan

7 posts, 3 free ads

You seem to be obsessed with this. I have seen recommendations for goods and services on TOTV hundreds of times. That is the way I and others find out what is good and what is not. By the way, if the business stays solvent there is an infinitely greater chance they will advertise on TOTV than if they go under.

[dillywho]

Thanks, Ed. Hubby loves fish...not my preference, but we share our restaurant selections as it pertains to where we go. We'll put this one on our list of choices.

[JohnN]

we'll have to give seafood gallery a whirl, thanks for the tip

[Pturner]

Thanks Eweissenbach,

We love seafood and will add it to our list of restaurants to try.

[bigboychef429]

i would not eat there "not in a million years" as the owner steve of the seafood gally puts it.....theres more expired and rotten food in thier coolers and freezers then theres is actully good food.....they think putting alcohol in the merinades willl keep people from realizing that the food is rotten....but at least there drinks are safe they come out of 2 litter bottles from publix.

[Bonny]

Originally Posted by bigboychef429

i would not eat there "not in a million years" as the owner steve of the seafood gally puts it.....theres more expired and rotten food in thier coolers and freezers then theres is actully good food.....they think putting alcohol in the merinades willl keep people from realizing that the food is rotten....but at least there drinks are safe they come out of 2 litter bottles from publix.

Hmmm, this is quite a post for your first time on here. Sounds like you have an agenda.