Talk of The Villages Florida - Rentals, Entertainment & More
Talk of The Villages Florida - Rentals, Entertainment & More
#16
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We slice and cook first in the microwave (8 minutes +/-); toss in kens lite Asian sesame with ginger and soy dressing; and put under the broiler until it browns. To add a different color, sometimes we add zucchini. There is an appetizer at Riccardis that is fabulous. They stack thickly sliced portable loo mushrooms, zucchini, and eggplant indpfysed with basalmic vinegar.
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When all else fails, take a nap Carrie Sue Day Snelgrove |
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#17
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There is only one organic farmer at Spanish Springs and Brownwood. Her name is Donna Wormser and she has a huge farm in Ocala where she grows her food. If she hasn't grown it, she will bring it in with Albert's Organics. Her prices are amazingly low for organic food. Her passion is bringing good quality food at the least expensive price to all people. She will be the only one who has the "organic" sign at her booth. In Spanish Springs, she is across from MVP on the corner by The Sharon. I'm not sure where she is located in Brownwood. You should check her out!
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#18
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She has just what I am looking for. I looked up Albert's Organics and didn't quite understand what I was reading. I get their goals but do they have a local location where I can go? |
#19
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Yes you will not believe the flavor difference.
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Closed Thread |
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