[ckcapaul]

Originally Posted by thelegges

That recipe will have to be peeled from cold dead hands of many a Bubbe

Traded recipes, no prying needed

[graciegirl]

Originally Posted by BK001

Can I use medium noodles? asked the Shiksa.

And nuts?, said another Shiksa.

[CFrance]

Adam Rappoport from Bon Appetit shared his recipe.

Bon Appetit NL 121718pm Adam

[OrangeBlossomBaby]

Originally Posted by Susan Schonfeld

1 lb extra wide egg noodles, 1 lb cottage cheese, 1 lb sour cream, 4 eggs, 1 cup sugar - bake approx 45 minutes until firm and light brown at 350 degrees. Creamy custard type. You can add raisins if you want

We use farmer cheese, or ricotta (depending on what's available). We also add raisins, and add a sprinkling of cinnamon and sugar on the top before baking.

[Up North]

Are noodles pre-cooked?

[OrangeBlossomBaby]

Originally Posted by Herchmer

Are noodles pre-cooked?

Yes, they're boiled noodles. Also important to use only egg noodles, not italian pasta. For a textural twist you can use egg bow noodles.

My mom and sister use the extra wide, which curls on the edges. They layer the noodles down, then add the farmer cheese (or ricotta) and sugar and raisins. Then another layer of noodles, and repeat til it comes to the top of the casserole dish with noodles being the topmost layer.

Top the whole thing off with little smudges of softened butter dotted all over it, sprinkle with cinnamon-sugar. When it comes out, the top layer has a marvelous sugary crunch to it.

[coastalnh]

I make a great Brisket in my Pressure Cooker. I got the recipe from YouTube channel - PRESSURELUCK. There are great recipes for electric pressure cookers. Its my favorite appliance.

[Midnight Cowgirl]

Originally Posted by JSR22

I only use wide noodles for kugel. Additionally, I add butter, sugar, raisins, dried fruit and slivered almonds.
I just checked my "Jewish Cooking in America" cookbook almost every recipe calls for wide noodles.
The cookbook has an amazing Moroccan Brisket with Olives. Excellent brisket!

If your brisket recipe is that good, copy and post it in a new thread.

Most people love brisket and are always looking for a new and unusual recipe.

I guess it's the olives that make it different. It sounds interesting.

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Post Script: I made this comment before I saw your recipe. Thanks!

[Midnight Cowgirl]

Originally Posted by graciegirl

And nuts?, said another Shiksa.

No nuts in a brisket

In a kugel/noodle pudding? Probably not.