Talk of The Villages Florida - Rentals, Entertainment & More
Talk of The Villages Florida - Rentals, Entertainment & More
#61
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On the other hand, having been a heavy smoker for 40 years until it nearly killed me, I understand a smoker’s needs particularly around food or drinks. So I agree with Barefoot that if a restaurant wants to accommodate it’s smoking customers it should set aside an outdoor section for them with a fan that blows away from the non-smoking section. But establishing the entire outdoor area for smokers is not an equitable solution.
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Formerly EdVinMass |
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#62
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"When I do good, I feel good. When I do bad, I feel bad. That's my religion." - Abraham Lincoln east central Illinois, St. Louis, Baton Rouge, Houston, Atlanta, Birmingham, AL
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#63
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Regarding:
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"......Nicotine in third-hand smoke, the residue from tobacco smoke that clings to virtually all surfaces long after a cigarette has been extinguished, reacts with the common indoor air pollutant nitrous acid to produce dangerous carcinogens. This new potential health hazard was revealed in a multi-institutional study led by researchers with the Lawrence Berkeley National Laboratory (Berkeley Lab). In tests at Berkeley Lab of cellulose surfaces contaminated with nicotine residues from third-hand smoke, levels of newly formed TSNAs rose 10 times following a three hour exposure to nitrous acid. TSNAs are potent carcinogens. (Photo by Roy Kaltschmidt, Berkeley Lab Public Affairs) “The burning of tobacco releases nicotine in the form of a vapor that adsorbs strongly onto indoor surfaces, such as walls, floors, carpeting, drapes and furniture. Nicotine can persist on those materials for days, weeks and even months. Our study shows that when this residual nicotine reacts with ambient nitrous acid it forms carcinogenic tobacco-specific nitrosamines or TSNAs,” says Hugo Destaillats, a chemist with the Indoor Environment Department of Berkeley Lab’s Environmental Energy Technologies Division. “TSNAs are among the most broadly acting and potent carcinogens present in unburned tobacco and tobacco smoke......” Study reveals dangers of nicotine in third-hand smoke « Berkeley Lab News Center This is on the U.S. Dept. of Energy scientific website. Seems like valid science to me....not "made up". |
#64
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Most people are as happy as they make up their mind to be. Abraham Lincoln |
#65
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Drinking alcohol is bad too. Do you want to ban all alcohol from the Vilages? Yeah that would go over real big.
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#66
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Not sure if I have free time...or if I just forgot everything I was supposed to do! |
#67
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Booze is not airborne. Thus it's not able to float onto our skin/hair, making us in need of a shower and hair wash again after doing all that before arriving. It's also unable to float and be inhaled into our lungs while we choose to drink a soda or other nonalcoholic drink. |
#68
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smokers have far fewer designated smoking areas than non-smokers have designated non-smoking areas.
as long as each respects the other's designated areas - end of story.
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Not sure if I have free time...or if I just forgot everything I was supposed to do! |
#69
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No point missed here. You are pointing out the dangers of smoking and it's smell. Well Booze comes with dangers also along with odors. We all have choices whether they're good or bad for us. The point is, if people choose to smoke then we will. Last time I looked this was a free country.
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#70
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#71
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My point is that if you choose to make bad choices (whether it's booze or smoking) then it shouldn't adversely affect others around you. |
#72
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I got hooked up with a guy who was smoking cigars. I had just hit my drive when wind swept cigar smoke into my mouth and down my lungs. I gagged my guts up. I do believe in individual freedoms but honestly at that moment my thoughts were not charitable.
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#73
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Here's the biggest issue I see. Your dining experience does rely on your sense of smell. Anyone who has had a cold and can't breathe through their nose, will notice there's not much taste to their food. Cigar and cigarette smoking affects your dining experience. Wouldn't you agree that the main objective of a restaurant, is for people to eat food? I really don't think entrepreneurs open restaurants, in the hope of having people come in and smoke without eating. Some people who don't smoke or have stopped smoking find it offensive while eating, BECAUSE eating does rely on your sense of smell. Lets try this. There are a group of people who LOVE the smell of dog...... lets go with poop. They bring it with them wherever they go eat. They breathe it in and blow the smell to others in the restaurant while they eat. Would the same smokers be saying, well it's there right to bring poop into restaurants? I know I'm eating but hey, the love the smell of it and the smell of dog poop does not affect my dining experience, the food still tastes great and it's their right to bring dog poop into the restaurant and fill the restaurant with the odor. I know this is a extreme example, but it is not out of the realm in today's society.
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#74
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Is there a full moon ?????
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#75
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And I would hazard a guess that it was an intentional miss. It was just another lame attempt to justify what the smokers have got to know is WRONG. Until it's made illegal some will continue to smoke wherever they damn well please, regardless if it offends or puts other's health at risk. Their so-called "right" to pollute the air trumps anything & everything.
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"When I do good, I feel good. When I do bad, I feel bad. That's my religion." - Abraham Lincoln east central Illinois, St. Louis, Baton Rouge, Houston, Atlanta, Birmingham, AL
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Closed Thread |
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