[Chatbrat]

Osso Bucco for main course, Zabiogne for dessert, Dom Perignon with the entree --good cognac to accompany dessert and close it with espresso and sambucco

And if you have a fire place-eat in front of it--best New Year's ever.

[Boomer]

Originally Posted by The Mountaineer

Thanks for the advice, ladies.

I got a 6 p.m. Valentine's Day reservation at Nancy Lopez Country Club Restaurant for the woman who has been my travel guide to 53 countries and 43 states in 11 years. I can't do enough to repay her.

As for the other advice about cooking her a meal, I'm a merciful man.. I don't want to kill her, just show her how much I love her.

Daily I do the dishes, vacuum the floors and clean the toilets, but I can't cook a lick. If I tried it, you'd be reading her obituary.

Again, thanks. I knew the women of The Villages would come through with wise suggestions. We guys are just wise-asses when we talk to each other.

Happy Valentine's Day to all of you, and to my super extra special lady!

Hey, Mountaineer, I think it is quite nice of you to let us know what you have decided.

I often wonder what people end up doing after they ask for advice on TOTV. I guess that means I am a curious type......or just plain nosy. (Blush)

Have a wonderful evening.

Boomer