Talk of The Villages Florida - Rentals, Entertainment & More
Talk of The Villages Florida - Rentals, Entertainment & More
#1
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Normally we have a great dinner at Nancy Lopez but Thanksgiving dinner was definitely the exception! The Turkey was not fresh and tasted like processed frozen cooked turkey you get in the grocery store !
![]() Needless to say I will never go back there on any Holiday for dinner. Shame shame on them, they have always had a wonderful reputation for good food, this was a huge disappointment!
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Chicago, Il., Upstate, N.Y. Finally a snow FROG There is no difficulty on earth that enough love will not conquer. |
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#2
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Sorry to hear that Nonie.... very Un-nancy-like. Were you there late in the day?
Something similar happened to us at Havana last year... we went late (about 7pm) and they must have run out of "real" Turkey. We got two slabs of processed turkey with a couple of morsels of real turkey on top to disguise it. Sad to say, have not had a meal at Havana since then. This year, we went to Palmer for TG dinner and it was excellent!!! Wonderful, moist turkey, tasty stuffing, delicious mashed potates, and green bean casserole...all with ample portions for $16. Price did not include salad or dessert (but the bread was marvelous). Great meal. Oh well, either way, it beats all that cooking!!! ![]()
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Maryland (DC Suburbs) - first 51 years ![]() The Villages - next 51 years ![]() |
#3
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I find, going out to eat on holidays such as Thanksgiving and Easter and Christmas are bad decisions. Aside from the price being increased, the food becomes more of a production chain and the food is below the quailty you'd expect from a good eatery. I make it a point to say away at holidays.
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East Meadow, Ronkonkoma. Living in The Villages is like dying and going to heaven...without the dying part. |
#4
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The Thanksgiving dinner at Red Sauce a few days ago was quite good. We went around three in the afternoon. A few years ago we had Thanksgiving dinner at about the same time at Arnold Palmer Country Club. This was also good but not as good as Red Sauce this year.
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#5
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#6
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We went to Havana at 7 P.M. on Thanksgiving. The food was great, service was great and a large portion.
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Villager from 2000 until they take me out in a small box!!! |
#7
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Jacksonville, Florida Andover, New Jersey The Villages Second star to the right, then straight on 'til morning. |
#8
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If I could, I would cook Thanksgiving dinner for all who would like to attend.
I love cooking Thanksgiving dinner. |
#9
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Sorry to hear about the bad experience at Nancy Lopez. As you noted, usually their dinners are good. My wife and I were considering having Thanksgiving dinner there but then we got invited to our neighbors for dinner. We had great food, great company and we even got some leftovers to take home!
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#10
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![]() Well said.Last year we went to cattle Baron's for thanksgiving & were disappointed.I don't think the food was bad it just doesn't measure up to what we are all accustomed to for the holidays.For a holiday meal there's no place like home!! |
#11
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Now, the leftovers are great..but, I overeat and I become the stuffed turkey!!! ![]() Broth diet...here I come...... ![]()
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New Jersey, New York Germany, California Northern MN, The Villages Next stop? |
#12
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New Jersey, TV |
#13
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CherylnCliff ![]() IN., CA., MI. |
#14
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I guess all of THE VILLAGES restaurants must use the same food supplier. We had Thanksgiving at Glenview and we also experienced processed turkey for dinner. What ever happened to real turkey??? Next year.. I cook!
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#15
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What it sounds like to me is these restaurants are purchasing de-boned birds (white meat-only). Many outfits do this...including to my absolute certainty based on personal Turkey-Day experience; Ritz-Carlton, Four Seasons, and The Breakers.
When a restaurant anticipates serving several hundred turkey dinners, it is cost/space/time prohibitave to use whole birds. They pay a premium to obtain these turkeys that have had all of the un-needed parts removed. The boneless 100% real turkey is typically seared and slow cooked for optimum tenderness and flavor at the restaurant, carved then served. I think this is more a situation for Lopez and Glenview that some people think turkey should be dry and crusty... that is how it turns out for them at home or their parents prepared it that way, who knows. JMHO ![]() |
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