Pick a place for me!

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  #1  
Old 03-21-2012, 01:58 PM
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Trish Crocker Trish Crocker is offline
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Default Pick a place for me!

Quick question...only going to be there for 8 days...if we had to choose one restaurant (country club) to eat at, which should it be? Should we go for lunch or dinner? Is there dinner and entertainment? Thanks and I can't wait to get to Crispers!!!
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Old 03-21-2012, 02:23 PM
elevatorman elevatorman is offline
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Lunch at Bonifay, outside. Dinner at Cane Garden.
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Old 03-21-2012, 02:42 PM
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Default nancy Lopez

When we are at TV for a short amount of time, we always eat at Nancy Lopez. The food is great, atmosphere great and service great!
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Old 03-21-2012, 03:49 PM
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You can't go wrong with Cane garden,Mallory or Lopez. Lopez has the best food...Mallory the best view (also best pizza)...Cane has the best menu...IMHO
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Old 03-21-2012, 06:37 PM
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Default My picks are

The Legacy at Lopez (especially on Thursday nights if you eat steak...they have FREE bananas foster prepared table side) and Cane Garden any other time. They have a great menu and dining outside is a special treat if the weather is good!
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Old 03-21-2012, 07:23 PM
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memason memason is offline
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I agree with Cane, Mallory and Lopez. I would add Palmer on Monday evening for their Lobster special.... Great value for the money and delicious! You'll not be disappointed...

Enjoy your visit!
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Old 03-21-2012, 07:49 PM
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In eight days you have plenty of time to hit all the country clubs !!! Love the Cheeseburgers for $5 on Saturdays at Glen View. Agree with all the other posters about the other chioces.
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Old 03-21-2012, 07:50 PM
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Quote:
Originally Posted by memason View Post
I agree with Cane, Mallory and Lopez. I would add Palmer on Monday evening for their Lobster special.... Great value for the money and delicious! You'll not be disappointed...

Enjoy your visit!
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Old 03-21-2012, 10:05 PM
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Old 03-22-2012, 06:41 AM
tainsley tainsley is offline
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Nancy Lopez Legacy, the Chicken Marsala is the best! Arnold Palmer is excellent...if you like French Onion soup get it! So good! Bon appetit Trish!
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