Talk of The Villages Florida - Rentals, Entertainment & More
Talk of The Villages Florida - Rentals, Entertainment & More
#16
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When my dinner is served before I have finished my salad.
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#17
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Servers who refer to us as "you guys".
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#18
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Servers who clear anybody's plate before all have finished eating.
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It's harder to hate close up. |
#19
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A place that makes wonderful homemade items is the little cafe over the antique mall across from Russell Stover. Went to lunch there and the food is great. I didn't have the soup but those who did raved about it. My choice was delicious and the desserts to die for. So if you're out and about and want a great homemade lunch that's the place. |
#20
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We go to places where the music is soft so the we both enjoy it and can hear ourselves when talking, servers wait until we finish our sentences before they interrupt with what they have to say (and they don't act so familiar and join our personal conversation), the food looks and tAstes good so we don't have to compliment the photographer, the kitchen is clean even if the restaurant is old.
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#21
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I put a flashlight app on my iPhone! It helps!
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Britton and Adrian, Michigan Alexandria and Falls Church, Virginia Back to Adrian and someday, our home in The Village of Charlotte |
#22
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The waiter doesn't come to the table after the meal is served to see if we need condiments.
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#23
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cell phones at the table!!!
Rude, insensitive.....should not be allowed in the door. Minimally turned off + being asked to leave the room if it rings/ answered. |
#24
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My top two are:
Butter that is hard to spread If I am eating alone, I hate to have to sit and wait for the check after I have finished eating. |
#25
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I agree with those who mentioned hard, butter, being called "you guys" and waiting for the check. The "you guys" thing is the worst. Very unprofessional.
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"What, me worry?"--Alfred E. Neuman |
#26
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I DO NOT sit and engage in idle chatter.
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Lubbock, TX Bamberg, Germany Lawton, OK Amarillo, TX The Villages, FL To quote my dad: "I never did see a board that didn't have two sides." |
#27
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1. Sticky tables that never get washed with hot water and detergent and a well-wrung out dishcloth or sponge.
2. "Food runners" or sweaty kitchen workers bringing the platters of food who do not know which plate belongs to whom, as the "server" does. The runners bring out all the platters and stick them under people's faces or to grab and stare at, to figure out who gets what. I've had this happen at expensive places as well as cheaper ones. Serving should be done by the server. |
#28
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Restaurants who do not teach staff hospitality basics and keep tabs on them.
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#29
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Crowded restaurants, bad service, low quality and cold meals, waiting to be seated, unreasonable prices, restaurants that allow dogs, dirty dishes, darken areas so that you can't even read a menu.
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#30
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Wandering children if the parents don't want them at their table neither do I
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Do not worry about things you can not change ![]() |
Closed Thread |
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