[New Englander]

Originally Posted by My Daily Run

I have given up on pizza here in The Villages...I have it when I travel or I go to Walmart...they have a refrigerated pizza (not frozen) with all the fixings for 5 or 6 bucks and it is as good or better then any I have found...16 to 18 minutes in the oven and it is not bad at all. For that price you can't lose.

[Dr Winston O Boogie jr]

Originally Posted by TommyT

STAVROS PIZZA in Leesburg...

Best we have found here.

Absolutely horrible pizza. Went there once and would never go back. Of course, I grew up in an Italian city so all to me, Greek pizza, or cafe style pizza is just not good.

Little Joeys on 27/441 in Summerfield is pretty good.

[lanabanana73]

NYPD cheese pizza is my local favorite!

[Chatbrat]

Greek pizza & Chicago pizza's are not pizza's they're casseroles

[Inexes@aol.com]

You got that right..... ???greek??? pizza ???

[Mikeod]

[Inexes@aol.com]

Being a major pizza fan, I do find Mallory or Sammy Jo's pizza edible..... but not like "back home"..... Ha! Right! We all sit here and lament on how things were "back home". I have fond memories of Vincent's and/or Mineo's in Pittsburgh. Always talking about how I would love a pizza from there. Well.... my sister from Pgh came to visit and lo & behold, she surprised me with not 1 but 3 pizza's from Mineo's. So much for "fond memories" .... i almost gagged, could not eat it. So, just maybe ...... things weren't that much better "back home" ?????

[photo1902]

Originally Posted by Mikeod

Attachment 75398

Priceless. Absolutely priceless, and true.

[Chi-Town]

Originally Posted by Chatbrat

Greek pizza & Chicago pizza's are not pizza's they're casseroles

Chicago is famous for deep dish pizza, but the thin crust variety is the most eaten.



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[JSR22]

Originally Posted by Chi-Town

Chicago is famous for deep dish pizza, but the thin crust variety is the most eaten.



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I wonder why the pizza is in squares no triangles. I went to college in Peoria and the 1st time we ordered pizza to our dorm we were shocked by the squares.

[My Post]

What the hell is that thing? Looks like something from the Pillsbury bake-off. Is it true if you order a pizza in Chicago it comes with bullets as topping?

[CFrance]

Originally Posted by Chatbrat

In all reality--by pillsbury thin pizza dough, make your own pizza--if you have a Big Green Egg, indirect heat @ 600 degrees on pizza stone--let the stone heat for 20 minutes--use parchment paper instead of corn meal

Beats any pizza in TV--the 2 restaurants I mentioned are not in TV

Be careful about the parchment paper. I've set it on fire on the grill. Also, not advisable to use fresh moz. Use the bagged shredded that's dryer. The fresh had so much liquid in it, it boiled up and cracked two pizza stones.

[Chi-Town]

Originally Posted by JSR22

I wonder why the pizza is in squares no triangles. I went to college in Peoria and the 1st time we ordered pizza to our dorm we were shocked by the squares.

Interesting, I never thought about it other than the fact that the squares were the gooiest without the outer crust. And the hottest.

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[Barefoot]

Originally Posted by CFrance

Be careful about the parchment paper. I've set it on fire on the grill. Also, not advisable to use fresh moz. Use the bagged shredded that's dryer. The fresh had so much liquid in it, it boiled up and cracked two pizza stones.

That is what you get for making your own pizza! I thought pizza only came in delivery vans.
I've heard Flippers is good, but not for me.

[Rapscallion St Croix]

Originally Posted by Inexes@aol.com

You got that right..... ???greek??? pizza ???

I take it those two words are as incongruent as "cajun" and "pasta"