[PaPaLarry]

At Nancy Lopez Restaurant, they serve this Salmon Mateo dish, that is marinated in Bourbon and Brown sugar. Does anyone know the full recipe for this dish? Every time I eat their, I order this dish. It is so good, and also the veggies served with it. I think after they marinate it, they brush on Teriyaki sauce while they grill it. Just wondering if you have to marinate it for 8 hours?

[graciegirl]

I found this recipe. BUT...I would sprinkle the brown sugar on a plate and place the salmon on it and turn it to coat... after it is cooked. Brown sugar has a tendency to burn. The brown sugar immediately turns into a sauce when the hot salmon is placed on it.

Bourbon-Marinated Salmon Recipe | MyRecipes.com

[Bonanza]

[QUOTE=graciegirl;904212]I found this recipe. BUT...I would sprinkle the brown sugar on a plate and place the salmon on it and turn it to coat... after it is cooked. Brown sugar has a tendency to burn. The brown sugar immediately turns into a sauce when the hot salmon is placed on it.

When I first read your post,
I said to myself that I wouldn't waste my bourbon for cooking.
However, after seeing the recipe, I can tell that it will be worth it!

Thanks, Gracie!

[PaPaLarry]

Originally Posted by graciegirl

I found this recipe. BUT...I would sprinkle the brown sugar on a plate and place the salmon on it and turn it to coat... after it is cooked. Brown sugar has a tendency to burn. The brown sugar immediately turns into a sauce when the hot salmon is placed on it.

Bourbon-Marinated Salmon Recipe | MyRecipes.com

Thanks Gracie According to Lopez's, they marinate for 8 hours?

[slipcovers]

I mix equal (eyeball) portions of mayo and grey poupon stone ground mustard and a few shakes of Worchester sauce ( don't thin it to much) Smooth it on top of salmon and broil 10 or 15 min 5 inches from flame. Got this recipe from South Beach diet book years ago. Low carb