Standing Rib Roast

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  #16  
Old 10-14-2023, 05:05 AM
Janie123 Janie123 is offline
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Originally Posted by SummerDays View Post
I'll be entertaining friends in a couple weeks. Would like to cook up a standing rib roast in the rotisserie. I checked Sam's. They don't carry, excepting around the holidays. I could likely place an order a couple days before, but really don't want to have any mixups the day I need to pickup the rib roast, and then be scrambling around to locate option B.

Went by my local Publix. No dice.

Would like to know a place that carries this cut routinely. Maybe it needs to be special order, outside of the holiday season? Where I came from, the local Costco always had them in stock. Would rather not drive to Costco, but will if necessary.

I'm new to the villages so am unfamiliar with all the options in the area, at this point.

My rotisserie can accommodate a large roast, no issues. Thinking in the 6 - 8 pound range, prime cut. Will be plenty for everyone, and leave some leftovers. Oh yeah! Boneless is fine.

Thanks in advance.
Best Meats on 301, not always the cheapest but good quality
  #17  
Old 10-14-2023, 05:19 AM
Eclas Eclas is offline
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If you want it tasting great try grilling it on indirect heat for about 3 hours then finish it by searing the outside. If you like med rare the whole roast is med rare (even the outside edges)
Prime Rib Roast Grilled
lngredients
1 4lb bone-in prime rib roast
3 tbsp coarse sea salt
2 tbsp olive oil
2 sprigs rosemary, leaves pulled from stems and coarsely chopped
Rinse your roast under cold water. Pat dry with paper towels and place roast
on wire cooling rack. Salt all sides of the roast with coarse sea salt and place in
the refrigerator for 3 days.
Preheat your grill to 225-235 degrees.
While the grill is preheating, prepare your prime rib by applying a light coat of
olive oil over the entire roast.
ln a mixing bowl, whisk together all ingredients for the beef rub. Apply
liberally over the entire roast. On top of the beef rub, sprinkle chopped fresh
rosemary. Allow roast to sit on the counter and come up towards room
temperature while your grill preheats.
lnsert a reliable meat thermometer in the roast, place roast on grill over
indirect heat, as far from the heat source as possible. Be sure to place the roast
with the bones facing the heat source.
When the internal temperature reaches t22 degrees (about 2 hours), remove
the roast from the grill and set aside. lncrease the direct heat zone of your grill
to extra-high
Place the roast directly over high heat for a total of 5 min, turning often so that all sides get a nice crust build up.
remove roast and tent with foil for about 10 min.
DELICIOUS!
  #18  
Old 10-14-2023, 05:50 AM
Blackbird45 Blackbird45 is offline
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I've ordered Prime Rib Roast at Publix, no problem.
  #19  
Old 10-14-2023, 06:14 AM
Carlsondm Carlsondm is offline
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Check Fresh Market. Order it on a day when on sale perhaps. We are impressed with their meat department. Costco is another thought.
We start the roast with a sear and reduce the temperature.
  #20  
Old 10-14-2023, 06:41 AM
gbs317 gbs317 is offline
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The last time we had a prime rib roast, which I found at Publix Magnolia Plaza only two months ago, I smoked it till medium rare and it came out great. Low (225) and slow (35-40min/lb) in my opinion is the way to go. Internal temperature for medium rare about 135.
PS…. I’m the “inspector” in this area so when you get it all done I’ll be over for dinner….lol
  #21  
Old 10-14-2023, 07:09 AM
Cupcake57 Cupcake57 is offline
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Try the butcher in the Sawgrass Market. They have some impressive cuts of meat but don't come cheap. I've never bought there but it's fun to look at.
  #22  
Old 10-14-2023, 07:19 AM
Steban Steban is offline
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Get in a first name basis with your butcher at your grocery store. They are happy to help you get the finest cuts of meat.

With that said, your butcher at Fresh Market, Publix or Winn Dixie will absolutely get you a nice center cut rib roast upon request. Give them two weeks notice.
  #23  
Old 10-14-2023, 07:25 AM
NoMo50 NoMo50 is offline
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Quote:
Originally Posted by Janie123 View Post
Best Meats on 301, not always the cheapest but good quality
That store is under relatively new ownership, and things have changed. I bought 2 rib eye steaks, and 2 T-bone steaks there that were the absolute worst cuts of meat I ever wasted money on. I won't be going back.
  #24  
Old 10-14-2023, 07:29 AM
deputydoc deputydoc is offline
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Try Bellevue meats off 441
  #25  
Old 10-14-2023, 07:56 AM
Sherkugawa Sherkugawa is offline
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Premier at Publix is not Prime! I have never seen Prime at Publix.
  #26  
Old 10-14-2023, 08:07 AM
loufromnewjersey loufromnewjersey is offline
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Default Standing roast

Winn Dixie will order a 2 or 3 rib roast anytime and Fresh Market usually has them and they have better prime meats
  #27  
Old 10-14-2023, 08:12 AM
retiredguy123 retiredguy123 is offline
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Quote:
Originally Posted by Sherkugawa View Post
Premier at Publix is not Prime! I have never seen Prime at Publix.
You are correct that Premier is not Prime. But, I buy USDA Prime filet mignon steaks at the Colony Plaza Publix location on a regular basis. I have also bought it at the Lake Deaton location. It is under their Greenwise label, and it is not always in stock, but when they are, I buy them and freeze them. It is not Premier, it is labeled as USDA Prime, and the cost is about $28 per pound. They also sell Premier at a much lower price. As far as I know, Premier is not even a USDA grade for beef. Publix also sells USDA Choice beef, but I always look for the USDA Prime label. You can also buy Prime beef at Sam's Club, but it is not as good as the Publix beef.
  #28  
Old 10-14-2023, 09:43 AM
Bertram00 Bertram00 is offline
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Quote:
Originally Posted by SummerDays View Post
I'll be entertaining friends in a couple weeks. Would like to cook up a standing rib roast in the rotisserie. I checked Sam's. They don't carry, excepting around the holidays. I could likely place an order a couple days before, but really don't want to have any mixups the day I need to pickup the rib roast, and then be scrambling around to locate option B.

Went by my local Publix. No dice.

Would like to know a place that carries this cut routinely. Maybe it needs to be special order, outside of the holiday season? Where I came from, the local Costco always had them in stock. Would rather not drive to Costco, but will if necessary.

I'm new to the villages so am unfamiliar with all the options in the area, at this point.

My rotisserie can accommodate a large roast, no issues. Thinking in the 6 - 8 pound range, prime cut. Will be plenty for everyone, and leave some leftovers. Oh yeah! Boneless is fine.

Thanks in advance.
If you or a friend or neighbor belong to Sam's Club, check this out. They seem to be estimating 6.5 lbs based on the price.

https://www.samsclub.com/sams/shop/p...%20per%20pound)
  #29  
Old 10-14-2023, 09:54 AM
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Ecuadog Ecuadog is offline
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Quote:
Originally Posted by Sherkugawa View Post
Premier at Publix is not Prime! I have never seen Prime at Publix.
@Publix
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  #30  
Old 10-14-2023, 10:41 AM
retiredguy123 retiredguy123 is offline
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Quote:
Originally Posted by Sherkugawa View Post
Premier at Publix is not Prime! I have never seen Prime at Publix.
Photo taken at the Colony Plaza Publix today.
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