Talk of The Villages Florida - Rentals, Entertainment & More
Talk of The Villages Florida - Rentals, Entertainment & More
#31
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Mom was a vegetarian. Her spaghetti "gravy" was made with lots of different vegetables with lots of spices. It was always served over angel hair pasta. Ah, the memories...
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New Jersey, TV |
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#32
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Spaghetti & Meat Balls was my favorite. I can still smell the sauce simmering on the stove ALL day.
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#33
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Gracigirl,
I didnt know anyone else ate salmon patties! LOL We ate those alot when growing up but had them smothered in Mayo, I still like them today with lots of mayo!
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Chicago, Il., Upstate, N.Y. Finally a snow FROG There is no difficulty on earth that enough love will not conquer. |
#34
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I'm with you Nonie. I use mayo on my salmon patties, too.
Guess I shouldn't have said anything about using ketchup since I love it and use a lot of it...just not on salmon patties. I dip grilled cheese sandwiches in ketchup and use it on my scrambled eggs...both of which many find odd. To each our own... |
#35
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Homemade vegatable soup
My Nana made the best. My mother learned to make it just like Nana. They left out the lama beans because they knew I didn't like them. Still love veggie soup in the dead of winter--with no lama beans!!!
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Wilmington, DE Newark, DE Ocean View, DE Village of Hemmingway ![]() |
#36
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My fav was Bobotie and mashed potatoes. Bobotie is a South African dish made with ground beef, onions, spices incoluding curry, lemon juice, chutney and...........apricot jam. Its baked in a meatloaf pan. Sounds wierd I know but its delicious. I still make it today and its my kids favorite now. And my youngest son (43) makes a better Bobotie than I do!
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Johannesburg, London, Wiesbaden, Fairfield CA, Tokyo, Rock Hill SC, Myrtle Beach, Denver, Baltimore, Bangkok, Hongkong, Rutland VT, New York NY, Seneca SC, and next (and last stop as soon as we sell our house) The Villages. |
#37
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barb
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Lexington MA, Chelmsford MA, Nashua NH, The Villages, Florida Most people walk in and out of your life, but FRIENDS leave footprints in your heart. "Being kind is more important than being right." By Andy Rooney |
#38
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I'll be happy to. I'll post it on Tuesday when I get home. I am away from my cookbooks right now! It is yummy though and I love to share it.
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Johannesburg, London, Wiesbaden, Fairfield CA, Tokyo, Rock Hill SC, Myrtle Beach, Denver, Baltimore, Bangkok, Hongkong, Rutland VT, New York NY, Seneca SC, and next (and last stop as soon as we sell our house) The Villages. |
#39
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I love meatloaf too, but not when it is served as a meal. It needs to be cold, sliced and as a sandwich with ketchup.
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Traverse City, MI Plymouth, MI Village of Hemingway |
#40
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Ga. |
#41
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Possom and Cream of Tripe soup..... YUM YUM,
BURP FUMAR
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My memory's not as sharp as it used to be, Also my memory's not as sharp as it used to be. ![]() |
#42
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Barefoot At Last No act of kindness, no matter how small, is ever wasted. Saving one dog will not change the world, but surely for that one dog, the world will change forever. |
#43
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Sunday mornings in Brooklyn, after church we would go to the bakery and get the fresh Italian Bread, the braided one with seeds...
Grandma would have the meat balls frying for the sauce..She would take three meat balls and fry them extra crispy,also fry some onions and I would make a hero with the fried meatballs and onions.. OMG..My mouth is watering.. ![]()
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![]() ![]() "Some People Live An Entire Lifetime and Wonder If They Have Ever Made a Difference In The World, The Marines Don't Have That Problem" "Semper Fi" "Coincidence is God's way of remaining anonymous" Albert Einstein |
#44
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When I was a young lad. . . .
Most favorite: Pork chops and applesauce. Second favorite: Meatloaf. Now my tastes have changed and I haven't had either in a long time. Now it is Sushi and very rare Tuna
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MI ME MA Viet Nam CT TV ![]() |
#45
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Bronx ♫ Los Angeles ♫ Hadley, Sept. 08 and then the beautiful village of Mallory Square 2014 ♫ A true friend is someone who thinks that you are a good egg even though he knows that you are slightly cracked." ![]() (For those who know me) I consider ON TIME to be when I get there..... |
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