[graciegirl]

Do you use pressure canned dough or can you use bisquick or made from scratch biscuit dough?

Do you use small wieners or large wieners cut up?

What do you use for dipping sauce?

Please no pictures. You know why.

[KathieI]

Originally Posted by graciegirl

Do you use pressure canned dough or can you use bisquick or made from scratch biscuit dough?

Do you use small wieners or large wieners cut up?

What do you use for dipping sauce?

Please no pictures. You know why.

Haven't made them in a long time, but I used canned dough and small weiners and sometimes wrapped a small piece of cheese around the weiner. Used brown mustard for dipping.

[red tail]

Originally Posted by graciegirl

Do you use pressure canned dough or can you use bisquick or made from scratch biscuit dough?

Do you use small wieners or large wieners cut up?

What do you use for dipping sauce?

Please no pictures. You know why.

canned dough...little smokie sausages....yellow mustard......yummy!!!

[Virtual Geezer]

Originally Posted by graciegirl

Do you use pressure canned dough or can you use bisquick or made from scratch biscuit dough?

Do you use small wieners or large wieners cut up?

What do you use for dipping sauce?

Please no pictures. You know why.

Bisquick or biscuit dough????? Never heard of it used. In the Polish community Pigs in a Blanket are what others called stuffed cabbage or cabbage rolls. Man pigs in a blanket is one of the many meals I wish I would have had Mom teach me how to make. Mom only knew one way and one size. She always used the largest pot available and it was to the brim. I know there was always a rack of ribs placed on top during the cooking and then shredded when done and added to the sauerkraut. Always good the first day but even better the second and third. Some always went into the deep freeze and when reheated it was just as if it came out of the pot. Oh for some of that old Polish cooking. Bisquick?

VG

[2newyorkers]

I mostly use pressurized dough and small wieners. Have also used puff pastry for a little fancier presentation.

[jblum315]

Canned dough and little party wieners and honey mustard

[CFrance]

Originally Posted by Virtual Geezer

Bisquick or biscuit dough????? Never heard of it used. In the Polish community Pigs in a Blanket are what others called stuffed cabbage or cabbage rolls. Man pigs in a blanket is one of the many meals I wish I would have had Mom teach me how to make. Mom only knew one way and one size. She always used the largest pot available and it was to the brim. I know there was always a rack of ribs placed on top during the cooking and then shredded when done and added to the sauerkraut. Always good the first day but even better the second and third. Some always went into the deep freeze and when reheated it was just as if it came out of the pot. Oh for some of that old Polish cooking. Bisquick?

VG

VG, must be the same name for two different dishes. You're talking about stuffed cabbage; they're talking about a party appetizer of miniature hot dogs with dough wrapped around them and then baked.

I think your mom's sounds like the better dish! Wow. Your description made my mouth water.

[skyguy79]

"Somebody looking for us?"

[CFrance]

Originally Posted by skyguy79;71***5

"Somebody looking for us?"

Hmm... looks like they used pancake batter! (Great find, Skyguy.)

[Patty55]

It's been years since I've made them, but, I think I used Pillsbury Croissant dough. It seems like the biscuit dough might be too thick.

[Virtual Geezer]

Originally Posted by CFrance

VG, must be the same name for two different dishes. You're talking about stuffed cabbage; they're talking about a party appetizer of miniature hot dogs with dough wrapped around them and then baked.

I think your mom's sounds like the better dish! Wow. Your description made my mouth water.

Yap, same name for two different things. But then again it may be an Ahia thing but relatives in the Pittsburgh Polish community also called the stuffed or rolled cabbage, pigs in a blanket.

VG

[Whalen]

VG,

Might just be a Polish thing. I'm from Brooklyn and we called them pigs in a blanket.
Also gawompki(sp), or kadlupki (sp), Czech...lol

As to original post I use Pillsbury Crescent Roll dough and Hebrew National little franks.

[senior citizen]

.....................

[asianthree]

small hot dogs...and red lobster cheese dough...the mix is at sams...or small hot dog baked in cake pop pan with corn meal...like a mini corn dog but not fried..

[gocubsgo]

Originally Posted by graciegirl

Do you use small wieners or large wieners cut up?

I thought we weren't allowed to talk politics??